Special Occasions

White Hot Chocolate with Cocoa Cream

Prep time
Cooking time
Skill Level
Cadbury White Hot Chocolate with Cocoa Cream

Move over regular hot chocolate, this white hot chocolate is so smooth and creamy. For an extra dimension, add a shot of espresso…Yum!

What you need

¼  cup thickened cream
2 teaspoons icing sugar
1 teaspoon CADBURY Bournville Cocoa
2 cups milk
120g CADBURY White Baking Chocolate, chopped and 2 teaspoons reserved for decoration

Make it

  1. WHIP together the cream, icing sugar and cocoa until soft peaks form. Set aside.
  2. COMBINE the milk and chocolate in a saucepan and heat over a medium heat, stirring occasionally, until just simmering. Pour into serving cups. Top with cocoa cream and a sprinkle of reserved chocolate. Serve immediately.