Special Occasions

White Hot Chocolate with Cocoa Cream

Prep time
Cooking time
Serves
2
Skill Level
Rating
Cadbury White Hot Chocolate with Cocoa Cream

Move over regular hot chocolate, this white hot chocolate is so smooth and creamy. For an extra dimension, add a shot of espresso…Yum!

What you need

¼  cup thickened cream
2 teaspoons icing sugar
1 teaspoon CADBURY Bournville Cocoa
2 cups milk
120g CADBURY White Baking Chocolate, chopped and 2 teaspoons reserved for decoration

Make it

  1. WHIP together the cream, icing sugar and cocoa until soft peaks form. Set aside.
  2. COMBINE the milk and chocolate in a saucepan and heat over a medium heat, stirring occasionally, until just simmering. Pour into serving cups. Top with cocoa cream and a sprinkle of reserved chocolate. Serve immediately.