Baking with the Children

White Chocolate Pineapple Icy-Pops

Prep time
Cooking time
Skill Level
Cadbury White Chocolate Pineapple Icy-Pops Recipe

What could look or taste more like a beach-side ice treat, Winter or Summer!

What you need

1 medium pineapple, cut into approx 40 x 5cm wedges
225g CADBURY White Chocolate Melts
½ cup toasted shredded coconut

Make it

  1. INSERT an icypole stick into each piece of pineapple.
  2. MELT the chocolate in a microwave safe plastic bowl on 50% POWER. Begin with 20 second bursts then reduce to shorter bursts as the chocolate melts, stirring well between each burst of power. Only microwave until 75% of the chocolate has melted.
  3. DIP each piece of pineapple in melted chocolate then in coconut before placing on a baking paper lined tray. Freeze until firm then store in an airtight container, in the freezer, until required.