This delicious white chocolate ice cream slice looks spectacular and is perfect for a mid week celebration!
What you need
200g CADBURY White Chocolate Melts
395g can sweetened condensed milk
2 teaspoons vanilla essence
3 x 150g packets Classic OREO
2½ cups cream
Strawberry or Raspberry Sauce, if desired, to serve
- COMBINE the white chocolate, condensed milk and vanilla in a small saucepan and gently heat until the chocolate has melted and the mixture is smooth. Transfer mixture to a freezer proof bowl and chill in the freezer for 15 minutes.
- LINE a 28cm x 18cm pan with baking paper. Arrange approx.19 of the OREO evenly over the base of the pan. (Some need to be halved for edges.)
- BEAT the white chocolate mixture using an electric mixer until smooth. Add the cream and beat until soft peaks form. Spoon the mixture over the base then top with a layer of remaining OREO, cover and freeze for 4 hours or overnight.
- To serve: Remove from the tin and allow to stand 10-15 minutes to soften a little before slicing.