Valentines Day

White Chocolate Liqueur Fondue

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Cadbury White Chocolate Liqueur Fondue Recipe

This is a lovely chocolate dessert for 2, or you can multiply the quantities and serve a crowd if you prefer!

What you need

Madeira cake, or similar, for serving
Strawberries, for serving, trimmed and halved to resemble hearts

100g CADBURY White Chocolate Melts
¼ cup evaporated milk
1 tablespoon orange liqueur
4 white PASCALL marshmallows, chopped

Make it

  1. PREPARE the cake and berries for serving, arranging on skewers if desired.
  2. COMBINE the chocolate, milk, liqueur and marshmallows in a heatproof bowl. Stir over gently simmering water until smooth. Pour into a serving dish or glass and serve warm with the cake and berries for dipping.

TIP: You may like to use a heart shape cutter to cut the cake.