Cakes & Muffins

White Chocolate Ganache

Prep time
Cooking time
Serves
Skill Level
Rating
White Chocolate Ganache

Ice your next cake with this ganache and your friends will think it was done by a professional.

What you need

225g CADBURY White Chocolate Melts
125ml pure cream

Make it

Using a Microwave:

  1. COMBINE Melts and cream in a dry heatproof bowl and microwave for 1-2 minutes on 50%POWER until chocolate has melted.
  2. MIX thoroughly and refrigerate until firm.
  3. SPREAD thickly on top of your favourite cake or patty cake
  4. STORE any remaining ganache in the refrigerator. 

Stove top:

  1. COMBINE the Melts and cream in a dry and heatproof bowl over simmering water. (Do not let the water touch the bowl). 
  2. STIR in occasionally until both chocolate and cream are well combined. 
  3. REFRIGERATE until firm.
  4. SPREAD thickly on top of your favourite cake or patty cake
  5. STORE any remaining ganache in the refrigerator.