Cheesecakes & Chilled Desserts

White Chocolate Cheesecake Glasses with Mango and Passionfruit

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Cadbury White Chocolate Cheesecake Glasses with Mango and Passionfruit Recipe

What you need

8 shortbread biscuits, finely chopped
250g PHILADELPHIA block, chopped
225g CADBURY White Chocolate Melts
2 tablespoons caster sugar
2 teaspoon gelatine, dissolved in 2 tablespoons boiling water
1 cup cream, whipped
1 mango, cut into chunks, for serving
Pulp of 4 passionfruit, for serving
White chocolate curls, for decoration, optional

Make it

  1. PLACE the biscuits into the base of the 4 glasses
  2. COMBINE the PHILLY and chocolate in a microwave safe container and MW on 100% power in short burst of 20 seconds until melted and smooth then stir through the sugar. Cool. 
  3. WHISK the gelatine through the PHILLY mixture until smooth mixture then gently fold through the whipped cream. Transfer to a jug and pour evenly into the glasses. Chill for 1 hour or until set. Decorate the cheesecakes with mango, passionfruit and chocolate curls.