What you need
8 shortbread biscuits, finely chopped
250g PHILADELPHIA block, chopped
225g CADBURY White Chocolate Melts
2 tablespoons caster sugar
2 teaspoon gelatine, dissolved in 2 tablespoons boiling water
1 cup cream, whipped
1 mango, cut into chunks, for serving
Pulp of 4 passionfruit, for serving
White chocolate curls, for decoration, optional
- PLACE the biscuits into the base of the 4 glasses
- COMBINE the PHILLY and chocolate in a microwave safe container and MW on 100% power in short burst of 20 seconds until melted and smooth then stir through the sugar. Cool.
- WHISK the gelatine through the PHILLY mixture until smooth mixture then gently fold through the whipped cream. Transfer to a jug and pour evenly into the glasses. Chill for 1 hour or until set. Decorate the cheesecakes with mango, passionfruit and chocolate curls.