A perfect combo of white and milk chocolate in a creamy, easy dessert that looks amazing! Sure to impress your Valentines.
What you need
Berries, for serving
Chocolate hearts, for decoration
- COMBINE half the PHILLY with the dark chocolate in a bowl and stir over simmering water until the chocolate has melted. Remove from the heat and allow to cool. Repeat with the remaining PHILLY and the white chocolate.
- BEAT the egg whites until stiff peaks form, gradually beat in the sugar until dissolved to make a light meringue, and then gently fold half through each chocolate mixture.
- SPOON mixtures alternately into 2 serving glasses. Use a knife to swirl the mixtures together then chill for at least 30 minutes. Decorate with fresh berries and chocolate hearts prior to serving.