Biscuits & Slices

The Ultimate Rocky Road

Prep time
Cooking time
Skill Level
The Ultimate Rocky Road

Easy to make pink and white marshmallow and chocolate fun for any occasion!

What you need

1½ cups PASCALL Marshmallows, halved
1 cup peanuts, chopped
¾ cup red glacé cherries, halved
200g CADBURY Dark Baking Chocolate, chopped
200g CADBURY Milk Baking Chocolate, chopped
150g shortbread finger biscuits, broken

Make it

1. COMBINE ⅓ each of the marshmallows, peanuts and cherries and set aside.
2. MELT together the milk and dark chocolate in a glass bowl over simmering water, making sure the bowl doesn’t touch the water.
3. STIR the biscuits and remaining marshmallows, peanuts and cherries into the melted chocolate. Spoon mixture into a lined 18cm × 30cm slice pan. Gently press the reserved marshmallow mix into the top of the slice. Chill until firm and then slice into squares to serve.