Halloween Recipes

Spooky Banana Pops

Prep time
Cooking time
Serves
12
Skill Level
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Cadbury Spooky Banana Pops Recipe

Chocolate and bananas go so well together, and some Halloween sprinkles make this fruit a treat!

What you need

6 bananas, peeled and halved
225g CADBURY White Chocolate Melts
Halloween sprinkles, for decorating

Make it

  1. INSERT a wooden icy pole stick in one end of each piece of banana. Chill for 20 minutes.
  2. MELT the chocolate in a microwavable safe plastic bowl on 50% POWER. Begin with 20 second bursts then reduce to shorter bursts as the chocolate melts, stirring well between each burst of power. Only microwave until 75% of the chocolate has melted, then continue to stir until smooth.
  3. POUR the chocolate into a jug or glass then dip each banana into the chocolate. Drain off the excess then roll lightly in sprinkles. Place the bananas onto a baking paper lined tray to set.