Halloween Recipes

Spooky Banana Pops

Prep time
Cooking time
Skill Level
Not yet rated.
Cadbury Spooky Banana Pops Recipe

Chocolate and bananas go so well together, and some Halloween sprinkles make this fruit a treat!

What you need

6 bananas, peeled and halved
225g CADBURY White Chocolate Melts
Halloween sprinkles, for decorating

Make it

  1. INSERT a wooden icy pole stick in one end of each piece of banana. Chill for 20 minutes.
  2. MELT the chocolate in a microwavable safe plastic bowl on 50% POWER. Begin with 20 second bursts then reduce to shorter bursts as the chocolate melts, stirring well between each burst of power. Only microwave until 75% of the chocolate has melted, then continue to stir until smooth.
  3. POUR the chocolate into a jug or glass then dip each banana into the chocolate. Drain off the excess then roll lightly in sprinkles. Place the bananas onto a baking paper lined tray to set.