Take it from us, once made, these brownies will become a favourite. Citrusy orange and crunchy walnuts swirled through rich dark chocolate make these oh-so-decadent! Remember we warned you!
What you need
125g CADBURY Dark Baking Chocolate, broken into pieces
1 cup brown sugar
3 eggs, lightly beaten
1⁄3 cup flour
1⁄3 cup CADBURY Bournville Cocoa
¼ teaspoon baking powder
1 cup walnuts, roughly chopped
250g PHILADELPHIA Light Spreadable Cream Cheese
¼ cup caster sugar
Finely grated rind of 1 orange
- COMBINE the butter, chocolate and brown sugar in a saucepan and stir over a medium heat until chocolate has melted. Remove from heat and whisk in the eggs.
- STIR in the sifted flour, cocoa and baking powder until well combined, then fold in walnuts. Pour into a greased and paper lined 28cm x 18cm slice pan (ensure paper extends 5cm above the top of the pan).
- COMBINE PHILLY, sugar and orange rind in a small bowl until smooth. Spoon mixture randomly over chocolate mixture and swirl gently with a round bladed knife to create a marbled effect.
- BAKE in a moderate oven 180°C for 35–40 minutes until firm. Cool completely in pan before slicing.
TIP: You can keep these refrigerated in an airtight container for up to 5 days (if they last that long)!