Cheesecakes & Chilled Desserts

Milk Chocolate Cheesecake with Fresh Berries

Prep time
Cooking time
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Milk Chocolate Cheesecake with Fresh Berries

Here's an idea that is guaranteed to please, creamy milk chocolate in THE BEST chilled cheesecake.

What you need

1¼ cup chocolate biscuit crumbs
80g butter, melted

500g block PHILADELPHIA Cream Cheese, softened
¼ cup caster sugar
2 teaspoons gelatine dissolved in ¼ cup boiling water
200g CADBURY Milk Baking Chocolate, melted
1 cup cream, softly whipped

Fresh berries, for decoration
Chocolate curls, for decoration, optional

Make it

  1. COMBINE the biscuit crumbs and butter, then press into the base of a greased 20cm springform pan. Chill until firm. 
  2. BEAT the PHILLY and sugar with an electric mixer until smooth. Add the gelatine and chocolate and mix until smooth, then fold through the whipped cream.
  3. POUR the mixture over the prepared base. Chill for 2 hours or until set. Decorate with fresh berries and chocolate curls prior to slicing.