Special Occasions

Liqueur Chocolate Pots

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Cadbury Liqueur Chocolate Pots Recipe

Elegant and easy chocolate and cream with a splash of liqueur.

What you need

1 cup thickened cream
2 tablespoons hazelnut or coffee flavoured liqueur
225g CADBURY Milk Chocolate Melts

3/4 cup sugar

Berries, for serving

Make it

  1. COMBINE the cream and brandy in a saucepan and just bring to a boil. Pour over the chocolate and whisk vigorously to combine. Pour into small heat proof serving glasses, cups or ramekins. Chill until firm.
  2. HEAT the sugar in a saucepan and cook over a medium high heat without stirring, for 2 minutes or until sugar begins to melt. Continue cooking, stirring occasionally, for 2-3 minutes or until golden. Pour onto a baking paper lined baking tray and stand until toffee has set. 
  3. BREAK toffee into pieces and place into chocolate pots, along with some berries. Serve immediately.