Christmas Recipes

Ice Cream Christmas Cake

Prep time
Cooking time
Serves
8-10
Skill Level
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Cadbury Ice Cream Christmas Cake Recipe

It is always time for ice cream, so make your next Christmas cake an ice cream one!

What you need

1 cup mixed dried fruit
1/3 cup Marsala, brandy or dark rum
1 teaspoon mixed spice

2 litres CADBURY Creamy Vanilla Flavoured Ice Cream, softened slightly
½ cup toasted slivered almonds
110g packet CADBURY Crunchie Sprinkles

150g packet OREO Classic, crushed
40 butter, melted

225g CADBURY Milk Chocolate Melts
½ cup thickened cream
2-3 tablespoons Crème de Cacao liqueur

CADBURY Milk Baking Chocolate, grated, for decorating, optional

Make it

  1. COMBINE the dried fruit, Marsala and spice, cover and stand overnight.
  2. COMBINE the dried fruit mixture with the ice cream, almonds and Crunchie and mix well. Spoon into a plastic lined 21cm x 11cm loaf pan, cover and freeze until firm.
  3. COMBINE the OREO and butter then press evenly over the top of the icecream. Cover and freeze overnight.
  4. COMBINE the milk chocolate, cream and liqueur in a saucepan and very gently warm until melted and combined. Cool slightly.
  5. TURN the cake out from pan onto a serving platter. Decorate with milk chocolate if desired, and serve with chocolate sauce.