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Honey Baked Pears with White Chocolate Saffron Sauce

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Cadbury Honey Baked Pears with White Chocolate Saffron Sauce Recipe

An elegant dessert made from the delicious but humble pear teamed with a luxurious white chocolate sauce.

What you need

20g butter
¼ cup caster sugar
¼ cup honey
2 tablespoons water
6 Corella pears, peeled, halved and cored

½ cup water, extra
1 tablespoon honey, extra
½ teaspoon saffron threads
150g CADBURY White Chocolate Melts, extra

Coarsely chopped biscotti, for serving, optional

Make it

  1. PLACE the butter, caster sugar, honey and water in a baking dish and warm in a very hot oven 220°C for 5 minutes. Add the pears, turn to coat and bake, cut side down for 25-35 minutes, turning once or twice during cooking time.
  2. MEANWHILE, combine the extra water, extra honey and saffron threads in a saucepan and bring to a simmer. Remove and stand 15 minutes. Bring back to a simmer then pour over white chocolate and whisk to combine. Serve warm with pears and a smattering of biscotti crumbs if desired.