Cakes & Muffins

Hazelnut Chocolate Sponge Finger Sandwiches

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Cadbury Hazelnut Chocolate Sponge Finger Sandwiches Recipe

The best use of sponge cake ever and sooo easy!

What you need

450g rectangular sponge cakes
½ cup crunchy hazelnut spread
300g CADBURY Dark Chocolate Melts
65g Copha
1 cup toasted hazelnuts, coarsely crushed

Make it

  1. SPREAD half of the sponge cakes with Hazelnut spread. Top with remaining sponge and then cut into 8 finger sandwiches.
  2. MELT together the chocolate and Copha in a microwave safe plastic bowl on 50% POWER. Begin with 20 second bursts then reduce to shorter bursts as the chocolate melts, stirring well between each burst of power. Only microwave until 75% of the chocolate has melted. The rest will melt as you stir it.
  3. DIP each sandwich in chocolate mixture, allow excess to drip off and then dip 2 opposite sides into nuts. Place on a baking paper lined tray to set. Store in an airtight container until required. 

NB: the cakes can easily be halved to make 16