Halloween Recipes

Finger Biscuits and Blood Red Fondue

Prep time
Cooking time
20 biscuits
Skill Level
Not yet rated.
Cadbury Finger Biscuits and Blood Red Fondue Recipe

The biscuits here are lovely to eat, and ghoulishly fun dipped into the red chocolate fondue!

What you need

250g butter, softened
½ cup icing sugar mixture
2 cups plain flour
2 tablespoons cornflour
20 flaked almonds

225g CADBURY White Chocolate Melts
½ cup cream
Red food colouring

Make it

  1. CREAM the butter and sugar until light and fluffy. Stir in the sifted flour and corn flour.
  2. ROLL 1½ - 2 tablespoonful amounts of mixture into sticks and place on greased baking trays, allowing room for spreading. Mark with a knife and press a flaked almond into the end of each to resemble a fingernail.
  3. BAKE in a moderate oven 180°C for 20 minutes. Cool completely on a wire rack. Store in an airtight container until required.
  4. COMBINE the chocolate, cream and food colouring in a bowl and stir over simmering water until smooth. Allow to cool slightly. Pour into a serving dish or glass and serve warm with the biscuits.