Easter Recipes

Easter Cookie Sandwich

Prep time
Cooking time
Serves
appox 40-20 filled cookie sandwiches
Skill Level
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Easter Cookie Sandwich

What you need

180g CADBURY Baking white chocolate
90g unsalted butter
115g caster sugar
3 eggs, beaten
1 tsp vanilla
300g plain flour
½ tsp baking powder
175g pure icing sugar
2 x 250g PHILADELPHIA Icing for filling
180g CADBURY Baking dark chocolate, melted
125g CADBURY MINI EGGS chocolate eggs, halved, to decorate

Make it

  1. Place chocolate and butter in bowl over a saucepan of simmering water until melted.
  2. Remove from heat and stir in sugar.
  3. Add eggs and vanilla and beat well.
  4. Sift the flour and baking powder into a large bowl.
  5. Add the chocolate mixture and stir well.
  6. Cover with plastic wrap and chill for 1 hour.
  7. Preheat oven to 160C.
  8. Line a baking sheet with non stick paper.
  9. Place icing sugar in a bowl.
  10. Form heaped teaspoons of dough into balls and roll in icing sugar.
  11. Place on tray, slightly flatten and bake in oven for 10-15 minutes until tops of biscuits crack.
  12. They will be soft when removed, but will harden upon cooling.
  13. When cool, sandwich icing between two biscuits.
  14. Decorate cookies with a drizzle of dark chocolate and CADBURY MINI EGGS chocolate eggs.