Everyone loves a chocolate chip cookie. Why not make 2 batches, they are sure to go quickly!
What you need
1. CREAM together butter and sugars until light and fluffy. Whisk in egg and vanilla. Stir in flour and Cocoa then fold through Chocolate Chips.
2. PLACE teaspoonsful on greased baking trays. Bake in a moderately slow oven 160°C for 10-15 minutes or until cooked. Cool on a wire rack.