Cadbury Dairy Milk Block Recipes

Crunchie Chocolate Noodle Ice Cream Sandwiches

Prep time
Cooking time
Serves
6
Skill Level
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Cadbury Crunchie Chocolate Noodle Ice Cream Sandwiches Recipe

What a fun dessert these wafers are….an old favourite with a delicious Crunchie twist!

What you need

200g CADBURY Dairy Milk Crunchie, broken into pieces
2 tablespoons KRAFT Smooth Peanut Butter
100g packet fried noodles
6 scoops vanilla ice-cream and sprinkles, for serving
100’s and 1000’s or sprinkles, candy confetti, for decoration

Make it

  1. MELT together the chocolate and peanut butter in a bowl over gently simmering water, stirring occasionally, until smooth. Remove from the heat, add the noodles and stir to combine.
  2. USING 2 spoons make 12 flat rounds on a baking paper lined tray. Allow to set and store in an airtight container until required.
  3. SERVE with a scoop of ice-cream sandwiched between two wafers and roll in sprinkles. Serve immediately.