The ultimate in fudginess: fruit, nuts and shortbread. Great to pack for a picnic or special afternoon tea. Don’t forget the espresso!
What you need
200g CADBURY Dark Baking Chocolate, broken into pieces
200g CADBURY Dairy Milk Fruit ‘n Nut, broken into pieces
395g can condensed milk
1/3 cup CADBURY BOURNVILLE Cocoa
250g shortbread finger biscuits, roughly crushed, reserve ½ cup
100g CADBURY Dairy Milk Fruit ‘n Nut, extra
- COMBINE the chocolates, condensed milk, butter and cocoa in a saucepan. Heat gently until melted and smooth.
- REMOVE from heat and stir in the biscuits.
- SPREAD the mixture into a paper lined 22cm x 12cm loaf pan then press the reserved biscuits and extra fruit ‘n nut into the top. Cover and refrigerate until firm enough to slice then store in an airtight container.
- For something a little different spoon the mixture into individual patty papers or foil cases and allow to firm before serving.