Christmas Recipes

Chocolate Tiramisu Trifle

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Cadbury Chocolate Tiramisu Trifle Recipe

This is a crowd pleasing dessert for a crowd! It is convenient too because it is best done the day before.

What you need

1kg PHILADELPHIA Block Cream Cheese, chopped and softened
½ cup caster sugar
450g CADBURY Milk Chocolate Melts, melted and cooled slightly
600ml thickened cream, softly whipped

450ml black coffee
¾ cup Marsala

600g sponge finger biscuits, halved crossways
400g CADBURY Dark Baking Chocolate, coarsely grated
1-2 tablespoons CADBURY BOURNVILLE Cocoa, for dusting

Dark chocolate curls, for decoration

Make it

  1. BEAT the PHILADELPHIA and sugar with an electric mixer until just combined. Mix in the chocolate and then fold through the cream. Set aside. 
  2. COMBINE the coffee and Marsala in a shallow dish; allow to cool slightly.
  3. DIP some biscuit pieces in and out of the coffee then arrange a layer in the base of a 4 litre-serving bowl. Spoon over some of the PHILADELPHIA mixture and then sprinkle with some of the grated chocolate. Repeat twice. Finish with a final layer of dipped biscuits then spread over the remaining PHILADELPHIA mixture. Sift the cocoa over the top and chill until required. Decorate with chocolate curls prior to serving.