A delicious chocolate shortbread recipe that will melt in your mouth. Make some for yourself and some to give to a friend!
What you need
125g butter, softened
1/3 cup caster sugar
½ teaspoon vanilla
¾ cup flour
¼ cup CADBURY Bournville Cocoa
1 tablespoon caster sugar, extra
- CREAM together the butter, sugar and vanilla until light and fluffy. Stir in sifted flour and cocoa and mix just until a soft dough forms.
- SHAPE the dough into a log approx 12cm long then roll it in the extra sugar. Chill until firm. Cut ½ cm thick slices and place on lightly greased baking trays.
- BAKE in a moderately hot oven 190°C for 15 minutes or until dry to the touch and slightly darker around the edges. Cool on tray on a wire rack for 10 minutes and then lift onto wire rack to cool completely. Store in an airtight container until required.