A chocolate twist on an impressive dessert! How could you say no to this regal chocolatey pudding?
What you need
2½ cups milk
¼ cup CADBURY BOURNVILLE Cocoa
2½ cups ( 125g) fresh white breadcrumbs
1/3 cup caster sugar
½ cup caster sugar, extra
130g bag CADBURY Turkish Delight Milk Chocolate Eggs, chopped
- COMBINE the milk and cocoa in a saucepan and bring just to the boil. Remove from heat, add the butter, breadcrumbs and sugar, stir until combined. Allow to cool for 20 minutes.
- WHISK in 1 whole egg and 2 egg yolks (reserving whites) and spoon into 6 x 6-7.5cm diameter greased glass jars. Bake in a moderate oven 180°C for 25 minutes or until set.
- MEANWHILE beat the 2 reserved egg whites until soft peaks form. Continue beating whilst gradually adding the extra sugar, until mixture is thick and glossy.
- TOP each pudding with some of the chopped Turkish Delight eggs then spoon the meringue evenly over the top. Return to the oven for a further 10-15 minutes to cook and brown the meringue. Serve warm.