Cakes & Muffins

Chocolate Mud Muffins

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Cadbury Chocolate Mud Muffins Recipe

Dark and moist little chocolate bites that everyone will love!

What you need

250g butter, chopped
200g CADBURY Milk Baking Chocolate, broken into pieces
2 cups soft brown sugar
1 cup milk

1¼ cups flour
½ cup self raising flour
1 teaspoon cinnamon
2 eggs, lightly beaten

2 cups icing sugar mixture
¼ cup CADBURY BOURNVILLE Cocoa, extra
30 g butter, softened
Hot water

CADBURY Milk Baking Chocolate, broken into pieces, extra

Make it

  1. PLACE the butter, chocolate, sugar and milk in a saucepan and gently heat, stirring occasionally, until melted and smooth. Cool slightly. 
  2. ADD the sifted flours, cocoa and cinnamon and then the eggs. Mix until just combined. Pour into 16 x 1/3 cup capacity paper lined muffins pans. 
  3. BAKE in a moderate oven 180°C for 20-30 minutes or until cooked when tested. Cool on a wire rack for 10 minutes before turning out of pan to cool completely. 
  4. COMBINE the icing sugar, extra cocoa, butter and enough hot water to make a thick icing. Dollop the icing onto the cakes, then top each with a piece of chocolate. Allow the icing to firm then store in an airtight container until required.