Biscuits & Slices

Chocolate Lamington Truffles

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Chocolate Lamington Truffles

What you need

250g PHILADELPHIA Block Cream Cheese, chopped
1 x 225g CADBURY Dark Chocolate Melts
250g lamington fingers, processed into fine crumbs
3 x 30g CADBURY Flake, finely crushed

Make it

  1. COMBINE the PHILLY and chocolate in a microwave safe bowl. Heat in short bursts on 100% power, stirring until the chocolate is melted and PHILLY softened. Mix well to comine then stir through the lamington crumbs. Chill until firm enough to roll.
  2. Roll 2 teaspoons of the mixture into a ball, roll in the crushed Flake to coat then place onto a lined tray. Repeat to make 40. Chill until firm then store in an airtight container, refrigerated, until required.