Have some fun with your children and make these easy treats.
What you need
225g CADBURY Dark , Milk or White Chocolate Melts
30 OREO Classic
Edible Christmas sprinkles and decorations
- MELT the chocolate in a microwave safe plastic bowl on 50% POWER. Begin with 20 second bursts then reduce to shorter bursts as the chocolate melts, stirring well between each burst of power. Only microwave until 75% of the chocolate has melted.
- ROLL the edge of an OREO in the chocolate, then the sprinkles. Stick an edible decoration to the OREO with some of the chocolate and place on a baking paper lined to tray to set. Store in an airtight container until required.
TIP: If chocolate becomes too thick, microwave on 50% POWER in short 5-10 second bursts until thin enough to work with.