Christmas Recipes

Chocolate Bombe Alaska’s

Prep time
Cooking time
Serves
12
Skill Level
Rating
Not yet rated.
Cadbury Chocolate Bombe Alaska’s Recipe

Celebrate with style and fun by making these little Bombe Alaska’s. They may be prepared a day ahead and kept frozen until ready to brown the meringue.

What you need

12 OREO Classic
12 small scoops of CADBURY Dairy Milk Ice Cream
¾-1 cup CADBURY Milk Baking Chips

1 cup thickened cream
100g CADBURY Dark Baking Chocolate, broken into pieces

½ cup sugar
½ cup water
2 egg whites
Pinch cream of tartar

Berries, for serving

Make it

  1. LAY OREO on a baking paper lined tray. Working with one OREO at a time, place a round scoop of ice cream on each, press 1 tablespoon chocolate chips into ice cream and then freeze until rock hard.
  2. COMBINE the cream and chocolate in a saucepan and gently warm until melted and combined. Set aside. (May be chilled and then reheated when convenient.)
  3. COMBINE the sugar and water in a saucepan and stir over a medium high heat until sugar has dissolved. Continue cooking, without stirring for 10 minutes, without colouring (115°C-121°C).  Meanwhile, beat the egg whites with the cream of tartar until soft peaks form. Continue beating and slowly pour in the sugar syrup, and beat for a further 5 minutes or until the meringue is thick. 
  4. SPOON or pipe the meringue onto the ice cream then using a kitchen blow torch, brown the meringue. Serve immediately with chocolate sauce and berries.