Tarts, Pies & Puddings

Chocolate Banana Tart

Prep time
Cooking time
Skill Level
Cadbury Chocolate Banana Tart

This lovely tart tastes just as good with strawberries, if you prefer, when they are in season!

What you need

1¼ cups plain flour
¼ cup cornflour
¼ cup caster sugar
1 teaspoon baking powder
90g butter, chopped
1 egg
1-2 tablespoons cold water

225g CADBURY Milk Chocolate Baking Melts
½ cup cream

4 x 200g ripe bananas
1-2 tablespoon apricot jam, warmed, sieved and cooled

Toasted coconut, for decoration
Pouring cream, for serving if desired

Make it

  1. COMBINE the flour, sugar, baking powder and butter in a food processor and process just until the mixture resembles breadcrumbs. Add the egg and process briefly to combine, adding water if necessary. Turn onto a lightly floured surface and gently knead to form soft dough. Wrap in plastic wrap and chill for at least 30 minutes. Roll out pastry between 2 sheets of baking paper to line a 34cm x 11cm rectangular fluted tart pan with a removable base. Chill for 10 minutes. Use a fork to prick the base well and bake in a hot oven 200°C for 10-13 minutes or until lightly golden.
  2. HEAT the chocolate and cream in a bowl over simmering water until combined, pour into the pastry case and allow to cool and thicken.
  3. CUT the bananas into ½ cm thick slices and combine with apricot jam to coat evenly. Spoon bananas into pastry case and sprinkle with coconut. Slice and serve with a drizzle of cream.