Cheesecakes & Chilled Desserts

Choc Chip Honeycomb Cookie Sandwich

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Cadbury Choc Chip Honeycomb Cookie Sandwich Recipe

Honey comb and chocolate combine in this fun and easy dessert!

What you need

1 litre vanilla ice cream, slightly softened
3 x 50g bars CADBURY Crunchie, roughly chopped 

125g butter, softened
½ cup brown sugar
1/3 cup caster sugar
1 egg
1 teaspoon vanilla
1½ cups self raising flour
¾ cup CADBURY Milk Chocolate Baking Chips

220g CADBURY Milk Baking Chocolate, melted, for drizzling

Make it

  1. COMBINE the ice cream and Crunchie then chill until firm. 
  2. CREAM together butter and sugars until light and fluffy. Whisk in egg and vanilla. Stir in sifted flours and then the chocolate and cornflakes.
  3. ROLL a tablespoonful of mixture into a ball and place on a greased baking tray, pressing down slightly. Repeat with remaining mixture, allowing room for spreading.
  4. BAKE in a moderate oven 180°C for 15 minutes or until cooked. Cool on a wire rack. Store in an airtight container until required.
  5. TOP a cookie with a scoop of ice cream, then sandwich together. Repeat with remaining cookies and ice cream. Place onto serving plates and drizzle with melted chocolate. Serve immediately.