Biscuits & Slices

Chipotle and Cinnamon Chocolate Brownies

Prep time
Cooking time
Serves
6 if sandwiched
Skill Level
Rating
Cadbury Chipotle and Cinnamon Chocolate Brownies Recipe

Smokey warmth from the chipotle is beautiful in this Mexican inspired brownie.

What you need

125g butter, chopped
125g CADBURY Dark Cooking Chocolate, chopped
1 cup brown sugar
1 chipotle chilli

3 eggs, lightly beaten
1/3 cup flour
1/3 cup of CADBURY BOURNVILLE Cocoa
1 teaspoon cinnamon
½ teaspoon salt
¼ teaspoon baking powder

chocolate ice cream, for serving
dark chocolate sauce , for serving
cayenne, for sprinkling

Make it

  1. COMBINE the butter, chocolate, brown sugar and chipotle in a saucepan and stir over a medium heat until melted and smooth. Remove from heat and stand for 1 hour. Remove the chipotle and discard.
  2. WHISK in the eggs, add the sifted flour, cocoa, cinnamon, salt and baking powder and stir until well combined. Pour into a greased and base lined 28cm x 18cm slice pan.
  3. BAKE in a moderate oven 180°C for 30 minutes or until cooked. Cool in pan on a wire rack before cutting. Cut into squares and sandwich together with a scoop of chocolate ice cream. Serve with a drizzle of chocolate sauce, and a sprinkle of cayenne on the serving plate for some extra heat and spice if desired.

TIP: Chipotles are smoked and dried jalapeno chilies.