Cakes & Muffins

CADBURY Easter Bunny Family Cake

Prep time
Cooking time
Serves
8-10
Skill Level
Rating
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Cadbury Easter Bunny Family Cake Recipe

The chocolate bunny has popped up from his burrow - a favourite chocolate cake! This is sure to be a hit at your Easter party.

What you need

1 cup water
1¼ cups caster sugar
125g butter
1/2 cup CADBURY BOURNVILLE Cocoa
½ teaspoon bicarbonate soda
2 eggs, lightly beaten
1 teaspoon vanilla essence
1¼ cups SR flour

5 cups icing mixture
60g butter, softened
Hot water
Green food colouring

1 sachet OREO Sprinkles
80g CADBURY Easter Bunny

Make it

  1. COMBINE water, sugar, butter, cocoa and bicarbonate soda in a saucepan and warm, but do not boil, stirring until the sugar has dissolved and the butter has melted. Transfer mixture to a bowl and cool for 30 minutes. Beat in the eggs and vanilla. Stir in the flour and mix well. Pour into a greased and fully lined ring cake pan.
  2. BAKE in a moderate oven 180°C for 40 minutes or until cooked. Cool for 10 minutes before turning onto a wire rack to cool completely. Store in an airtight container until required.
  3. SIFT the icing mixture into a bowl then mix in the butter and enough hot water to form a soft icing, then colour it green to resemble grass. Spread roughly over the cake, place the bunny in the centre of the cake and decorate around with OREO “dirt”.