Cheesecakes & Chilled Desserts
Rocky Road Cheesecake
Luscious and pretty, what more could you want?!
what you need
1¼ cup chocolate biscuit crumbs
80g butter, melted
500g block PHILADELPHIA Cream Cheese, softened
¼ cup caster sugar
200g CADBURY Milk Baking Chocolate, melted
½ cup thickened cream
2 teaspoons gelatine dissolved in ¼ cup boiling water
2 cups PASCALL Marshmallows, cut in half
½ cup red glacé cherries, chopped
Chocolate curls, for decoration
- COMBINE the biscuit crumbs and butter, then press into the base of a greased 20cm springform pan. Chill until firm.
- BEAT the PHILLY and sugar with an electric mixer until smooth. Add the melted chocolate, cream and gelatine and mix until smooth. Gently fold through the marshmallows and cherries.
- POUR the mixture over the prepared base then chill for 3 hours or until set. Slice and serve decorated with chocolate curls.