Cheesecakes & Chilled Desserts
Milk Chocolate Cheesecake with Fresh Berries
Avg. Rating: 5 / 5
Prep time
25 minutes
Cooking time
Serves
10
Skill Level
Here's an idea that is guaranteed to please, creamy milk chocolate in THE BEST chilled cheesecake.
what you need
1¼ cup chocolate biscuit crumbs
80g butter, melted
Filling
500g block PHILADELPHIA Cream Cheese, softened
¼ cup caster sugar
2 teaspoons gelatine dissolved in ¼ cup boiling water
200g CADBURY Milk Baking Chocolate, melted
1 cup cream, softly whipped
Fresh berries, for decoration
Chocolate curls, for decoration, optional
make it
- COMBINE the biscuit crumbs and butter, then press into the base of a greased 20cm springform pan. Chill until firm.
- BEAT the PHILLY and sugar with an electric mixer until smooth. Add the gelatine and chocolate and mix until smooth, then fold through the whipped cream.
- POUR the mixture over the prepared base. Chill for 2 hours or until set. Decorate with fresh berries and chocolate curls prior to slicing.
Reviews
hannah summers
March 3, 2012 – very nice, easy to make. We all enjoyed it, yum!
Jamieanne
November 11, 2011 – A very simple yet impressive cheesecake. The texture is smooth, velvety and cool, a perfect dessert for a warm day or even a dinner party. My only problem was that the biscuit-crumb base stuck to the bottom of the pan, even though it was greased. Next time I would line the base with baking paper to ensure it wouldn't stick.
gemma ivak
October 10, 2011 – such an awesome light cheesecake very easy to make which is always good in my books.
julie Albertini
September 9, 2011 – Not reviewed.