Cheesecakes & Chilled Desserts

Dark and White Chocolate Cheesecake


Prep time

25 minutes

Cooking time

10 minutes

Serves

10

Skill Level

Skill level = 2

Rating

Rating: 5 / 5

This crowd pleasing chocolate cheesecake can become a centre piece for your family this Easter. We bet you can't wait to try this Easter cheesecake recipe!

what you need

1 1/4 cup chocolate biscuit crumbs
80g butter, melted

500g block PHILADELPHIA Cream Cheese, softened
1/4 cup caster sugar
2 teaspoons gelatine dissolved in 1/4 cup boiling water
100g Cadbury Dark Baking Chocolate, melted
100g Cadbury White Baking Chocolate, melted
1 cup cream, softly whipped

CADBURY Mini Easter Eggs, for decoration
Fresh raspberries, for decoration

make it

  1. COMBINE the biscuit crumbs and butter then press into the base of a greased 20cm springform pan. Chill until firm.
  2. BEAT the PHILLY and sugar with an electric mixer until smooth. Stir through the gelatine. Divide mixture into 2, fold dark chocolate through one half of the mixture and white chocolate through the other. Fold half the whipped cream through each.
  3. SPOON mixtures over the prepared base. Use a knife to swirl the mixture into a marble effect. Chill for 2 hours or until set. Decorate with chocolate eggs and raspberries prior to slicing.
Cadbury Dark and White Chocolate Cheesecake
Share what you have baked with friends!

 


Reviews

Tash

54321

March 3, 2013 – I made this and all my visitors absolutely loved it. One tip - make sure that the cream cheese is room temp as I was being impatient for it to soften and it ended up taking a lot longer to mix it when it was still cold

Stewart

54321

March 3, 2013 – Really rich fabulous cheesecake

Nyadia

54321

March 3, 2013 – My friends love this when i made it for Home Ec class

sheleena

54321

January 1, 2013 – Made several for xmas parties, friends an family loved it!

Danielle

54321

October 10, 2012 – A bit messy (multiple bowls), but pretty easy, delicious, and really easy to make it look attractive! I used 72% bittersweet choc and it offset the white nicely.

tanya profaca

43211

May 5, 2012 – This is the first cheesecake I have made. It was easy to make and oh so tasty. It was loved by the whole family.



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