Cheesecakes & Chilled Desserts

Chocolate and Marshmallow Ice Cream Sandwiches

Prep time

20 minutes

Cooking time

3 minutes



Skill Level

Skill level = 1


Rating: 5 / 5

Delightfully cute little treats will put a silver lining on a dark cloudy day.

what you need

20 PASCALL Marshmallows

100g CADBURY Milk Chocolate Melts
24 CHIPS AHOY Cookies
12 coloured chocolate beanie lollies, or similar

12 small scoops of vanilla ice cream

make it

  1. USING scissors cut each marshmallow into 3. Pinch the edges together to form petals.
  2. HEAT half the chocolate in a bowl over simmering water until just melted. Remove from the heat and stir in the remaining chocolate until smooth. Allow to cool and thicken a little.
  3. SPREAD the flat side of 12 cookies with the melted chocolate and before the chocolate sets place 5 marshmallow petals onto each biscuit. Finish with a beanie in the centre of each to resemble a flower. Allow to set.
  4. PLACE a scoop of ice cream onto the flat side of the remaining 12 cookies then sandwich together with decorated tops. Serve immediately.

NB: The decorated cookies can be prepared well in advance and stored in an airtight container.

Cadbury Chocolate and Marshmallow Ice Cream Sandwiches
Share what you have baked with friends!



Vicki Hanrahan


January 1, 2013 – Not reviewed.

Debbie Marano


October 10, 2012 – I made these, but I used butternut snaps instead of chips ahoy biscuits....they were absolutely delicious!!!!

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