Special Occasions

Black Forest Parfait

Prep time

15 minutes

Cooking time

8 minutes



Skill Level

Skill level = 2


  Not yet rated.

A classic combination of chocolate and cherries with an Oreo twist. Perfect for a special occasion dinner.

what you need

250ml PHILADELPHIA Cream For Desserts, double cream alternative
125g CADBURY Dark Chocolate Melts

680g jar pitted Morello Sour Cherries, well drained and 1 cup juice reserved
1/3 cup caster sugar

1 egg white
1 tablespoon caster sugar, extra

12 OREO biscuits, broken into big pieces

make it

  1. COMBINE the PHILLY and chocolate in a bowl and stir over simmering water until the chocolate has melted. Remove from heat and allow to cool.
  2. COMBINE the reserved juice and extra sugar in a small saucepan and bring to the boil, stirring until the sugar has dissolved. Boil for 5 minutes or until syrupy. Cool completely.
  3. BEAT the egg white until soft peaks form; gradually beat in the extra sugar until dissolved to make a light meringue, then gently fold through the chocolate mixture.
  4. ARRANGE layers of cherries and OREO alternately with chocolate mousse in 6 serving glasses. Finish each glass with an OREO, some cherries and a drizzle of syrup. Refrigerate until required.
Cadbury Black Forest Parfait
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