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Product Ingredients
 

Bournville Cocoa

Originally made to provide a warming nutritious beverage during the  bitterly cold English winters, today Cadbury Bournville Cocoa is Australia’s favourite cocoa powder.

Cadbury Bournville Cocoa is specially blended with spices to ensure it always delivers a consistent chocolate flavour, perfect for all your baking needs.

For best results, always sift with dry ingredients. To retain freshness and flavour always store Cadbury Bournville Cocoa in a dry airtight container.

Recipe for Chocolate Meringues The cocoa that was sold in the 1800’s was rather different to what we enjoy now. Poor refining of the cocoa bean meant that over 50% of the cocoa butter naturally found in cocoa beans, remained in the actual cocoa powder. Like most manufacturers, John Cadbury’s cocoa contained various other ingredients like potato flour, sago and treacle which were used to mask the fatty taste. The turning point for the Cadbury business was a new processing technique and the resulting product: Cadbury Cocoa Essence, which contained much less cocoa butter and more importantly no additives.